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 Coconut Macaroon Pancakes Recipe

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أناقتي
عضو متالق
عضو متالق
أناقتي

الجنس انثى
تاريخ الميلاد تاريخ الميلاد : 14/10/1979
الْمَشِارَكِات الْمَشِارَكِات : 1343
السٌّمعَة السٌّمعَة : 4
الإنتساب الإنتساب : 22/12/2011
sms : Healthy Recipes,Cookbooks: Recipes, Cookbooks, and Culinary Adventures

Coconut Macaroon Pancakes Recipe Empty
مُساهمةموضوع: Coconut Macaroon Pancakes Recipe   Coconut Macaroon Pancakes Recipe Empty2/4/2014, 2:52 pm

Coconut Macaroon Pancakes Recipe


Coconut Macaroon Pancakes Recipe Macaroon_pancake_recipe

Coconut Macaroon Pancakes Recipe

If you can imagine coconut macaroons in pancake form, you'll understand where I'm headed. Moist, golden, coconut-packed, with just a hint of sweetness - these are decadent and delicious. I'll start by telling you, this recipe was a total accident - but an accident in the best way imaginable. I was working on a coconut cookie recipe and had a bit of leftover batter. I looked at the batter, looked at my favorite skillet, and thought to myself - I bet this would make an unbelievable pancake. Just eight ingredients and about ten minutes separate you from a stack of these.
With my head in the clouds, I somehow managed to forget to add the sweetener to my coconut cookie experiment. I meant to, but as the cookies were baking in the oven, and as pancake numero uno was closing out the last of the dough/batter, there it was, the sweet stuff, still hanging out on my counter top. My heart sank a bit, because I knew the cookies would suffer, but then realized all would be fine in pancake land. No one wants a too-sweet pancake. That being said, I knew they would need a touch of sweetness to set off the coconut flavor, so I sprinkled sugar onto the batter once it was in the pan. A quick flip, and the sugar was kissing the hot pan giving each pancake a crusty, caramelized, coconutty exterior. Almost perfect. I added a shot of honey to the batter of the second batch I made which seemed to bring everything into balance.
Coconut Macaroon Pancakes Recipe Macaroon_pancake_recipe2
You can make the batter the night before and store it in a pitcher. Give it a stir in the morning and you're ready to go. Also, if coconut isn't your thing or if you're looking for other pancake ideas, here are two of my favorites from the archives: Whole-Grain Pancake Recipe with Blueberry Maple Syrup and Poppy Seed Pancakes.
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Coconut Macaroon Pancakes Recipe

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